cuisine
From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.
Interesting Story of Some of the Most Popular Indian Street Foods
Indians are proud of their diversity and they should be. Anyone can enjoy this diversity in traditions, cultures and cuisines of the country. If it comes to food, both Indians and India-travelling foreigners are very lucky. Whenever we talk about Indian food, street foods make an automatic mention. The aroma of street foods makes one’s mouth-watering and takes your craving to the level of sinful greed.
By Business module hub6 years ago in Feast
Are You a Pizza Connoisseur?
I don’t know many people who don’t like pizza. Some people stick to their plain pie while others love an assortment of toppings. People are very picky about pizza and will discuss it at length if prompted. Conversations can sound like, “that pizza place makes it too thick, I prefer the place down the block that makes it thin and crispy.” or “well, I will only buy my pizza at the corner pizzeria because they have a wide variety of toppings and their tomato sauce is delicious”. Sometimes it’s all about the sauce, and sometimes it’s about thickness and crispiness. Pizza is a food that can create more disagreements among people who can usually eat peacefully at another kind of restaurant together. Pizza is a preferred taste.
By Elaine M. Gallagher6 years ago in Feast
Best Ever Brown Rice
Best Ever Brown Rice I heard a lot of good things about brown rice and I have been told it is nutty and delicious, even better than the white rice. I tried it and was not impressed. But I realised it was not cool to state that I hate it. I must say I have switched from white rice and never felt better etc etc. But I am not cool enough to be that dishonest and state in public that brown rice is the tastiest thing in the world and order tacos and pizzas when no one is looking. If I do something, I need to do it somewhat honestly. So I started to think about how I can make brown rice palatable for me! This required a visit in the past.
By Shanta Sultana6 years ago in Feast
Welina i ka Pāʻina!
Traditional Hawaiian feast Parties are a major thing in Hawai’i since the beginning of our existence... Our ancestors held a feast where women and men did not share their meals because of social and religious restrictions called “Kapu.” Eventually the laws were abolished by King Kamehameha II and from there the party has begun.
By Maelisha Kahlbaum6 years ago in Feast
I Might Be a Bagel Addict
During the time of my quarantine because of the coronavirus pandemic, I discovered an insatiable taste for bagels, especially the everything bagels. I grew a fondness for bagels because they are delicious and convenient to eat. Besides, there are so many ways to prepare them for a meal or a snack. They can be eaten toasted or untoasted with cream cheese or other ingredients on the slices after the bagel is split into two halves. I love the bagels so much and eat them so often that I might have become a bagel addict.
By Margaret Minnicks6 years ago in Feast
Lemony Sherry Piccata
Lemony Sherry Shrimp Piccata is a tasty, light meal, that is easy to cook. Once the recipe is learned, it is easy to prepare in multiple ways with many substitutions. Herbs make the meal more tasty and they are the key to a winning dish every time. Expect to take approximately one hour to prepare and cook a meal such as shown above.
By Sheri Fresonke Harper6 years ago in Feast
6 Russian dishes that taste (a lot) better than they look
There’s a lot of prejudice surrounding Russian cuisine. No one seems to know what it is, and no one (in the UK, anyway) seems to care. I’ll be the first to admit that on first impression, it doesn’t always sell itself. But Russians know how to cook wholesome and tasty dishes, and make the most of what they have to hand. Everyone else is missing out. So in defence of ugly Russian cuisine, here are some of the best (vegetarian) foods you should give a chance.
By Alissa Mann6 years ago in Feast
Comfort Foods During Quarantine
There is one thing most people have in common while staying home during the coronavirus pandemic is that they are eating more and eating more of the things they weren't eating before they were mandated to stay home. Even healthy eaters are finding themselves eating different foods than they did just a few months ago. They have begun to eat comfort foods that are not always healthy. Some have stopped counting calories and have gone back to eating foods that make them feel better.
By Margaret Minnicks6 years ago in Feast
